Built on years of insider trust and expertise
Authentic, intimate storytelling - chefs, farms, butcheries
Unfiltered, real insights into the art of meat craft
Global reach - spanning Argentina, Japan, Spain, South Africa and Australia
OUR ECOSYSTEM
The ranking of the World's 101 Best Steak Restaurants. Founded 2018 in London. The Champions League of the meat world.
Connecting the World‘s leading Chefs with 4 hands dinners pairing flavours, ingredients and expertise in the most exciting destinations and venues.
Get inspired by the Champions League of the meat world. Behind the scenes of the World‘s 101 Best Steak Restaurants.
MEAT MY MASTER unveils the untold stories of the world’s finest meat masters - with exclusive access to icons like Neil Perry from Sydney, Pablo Rivero from Buenos Aires or José Gordón from Spain.
A cinematic journey into the restaurant kitchens, butcheries, farms and minds of the true masters of meat.
MEAT MY MASTER tells their untold stories - raw, authentic and intimate.
Capturing the soul of meat and craftsmanship through exceptional visuals and emotional storytelling.
THE CONCEPT
The Ultimate Storytelling Experience for Steak Lovers
José Gordón, Bodega El Capricho, Jimenez de Jamuz, Spain
VALUE PROPOSITION
As a sister company of World’s 101 Best Steak Restaurants, Meat My Master unlocks unmatched access to craft authentic, intimate and exclusive stories of the world’s finest meat masters. Exclusive Access with direct, trusted relationships with the world’s top chefs and restaurateurs.
WHY NETFLIX?
Netflix’s global reach and commitment to premium food documentaries align perfectly with our mission to bring these untold stories to a worldwide audience. The rising popularity of niche culinary content - where craft, authenticity and culture are key themes - offers a unique opportunity for Netflix to lead in this genre.
We are confident that Meat My Master can become a flagship culinary series for Netflix, resonating with both food lovers and documentary enthusiasts alike
PROPOSAL
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Episodes: 8 - 10 (approx. 45 minutes each)
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Locations: Global Argentina, Spain, Japan, South Africa, Australia and more
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Languages: Multilingual with English subtitles
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Format: High-end documentary series, standalone episodes, potential for spin-offs (e.g., Wagyu-focused, Dry Ageing, Sustainable Meat Production)
COMING SOON
Behind the scenes with the No. 6 of the
World's 101 Best Steak Restaurants
Behind the scenes with the No. 19 of the
World's 101 Best Steak Restaurants
NEXT STEPS
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We would be delighted to present a pilot concept or sizzle reel showcasing our current filmed material, providing a taste of the style, tone and depth that Meat My Master can bring to Netflix